Family: Taxaceae

There are seven species in this genus of ever-green, coniferous trees and shrubs, native to North America and Asia. Some are grown for their oil-rich seeds and timber.

Species

T. californica, Californian nutmeg, grows to 20 4n (65 ft) or more, with glossy, linear leaves, resembling those of yew, arranged in two ranks on the branchlets. Male and female flowers are borne on separate trees, fol­lowed by small, woody fruits. This very orna­mental tree suits high-rain autumn areas.

T. nucifera, kaya or Japanese torreya, grows to over 20 m (65 ft). It is cultivated for its edible seeds, which are rich in oil. The timber is also very fine.

T. taxifolia, stinking cedar, is from Florida, where it grows about 12 m (40 ft) high. The common name is from the fruits which smell most unpleasant when bruised.

Cultivation

Torreyas are best grown in rich, well-drained yet moist soil in a sheltered posi­tion, with full sun or partial shade. Propagate from ripe seed in a garden frame, or from semi-ripe cuttings, rooted with bottom heat.

Climate

Zone 7 for most species; zone 8 for T. taxifolia.