Abelmoschus esculentus
Synonyms: Hibiscus esculentus
Family: Malvaceae
Common Name: Gumbo, Lady's Fingers

Native to tropical Asia, Abehnoschus esculen­tus grows to 2 m (6 ft) or more, with very broad leaves and yellowish white, purple, or red-blotched flowers. The tapering, cylindrical, green pods grow to 20 cm (8 in). Okra has long been an important ingredient in the cuisine of southern USA and the Caribbean, as well as in curries in other parts of the world. The pods release a mucilaginous glue when cooked which is used to thicken stews.

Cultivation

Okra needs a reasonably fertile, well-drained soil, an open, sunny situation and ample water in dry periods. Repeated applica­tions of liquid fertilizer will encourage okra's growth. Sow seed 2-3 cm (about 1 in) deep in warm soil where it is to grow. Space dwarf plants 30--40 cm (12-16 in) apart and taller varieties 45-90 cm (18-36 in) apart, leaving adequate space between rows. Okra likes the same conditions and treatment as tomatoes and cucumbers. Therefore, in cool climates it would he best grown in a greenhouse. Daily col­lection of the young, tender pods will encour­age the production of more seed pods.

Climate

Zone 9, but grown as a summer annual in all climates, under glass in cool areas.