Dandelion

Taraxacum Actuate
Family: Asteraceae

Known in Europe for many centuries where it is highly regarded for its nutritional and medici­nal value, it is thought of by many as a common, invasive lawn and garden weed. Dandelions, however, can be controlled by lawn weed killer. Rich in vitamins, tats, proteins and other nutrients, dandelion is reputed to be useful for loss of appetite, kidney, liver and gall bladder complaints, and arthritis and rheuma­tism. The leaves taste like endive and can be used in salads and soups or as a vegetable. The leaves of the dandelion are deeply toothed and the bright yellow flowers, containing many seeds, are borne on straight stems, to 20 cm (8 in), in the spring, summer and autumn. When mature, the flower becomes a head of light, fluffy fruits that are blown away by wind.

Cultivation

For best results, make sure the soil is rich and moist. Propagate from root cuttings in winter or from seed in spring, but flower heads should be removed before seeds set to keep the plants from spreading.

Climate

Zone 5.

 
Dampiera      Daphne